Single Origin Brazil

The same Brazil we build our Espresso Blend around, on its own with nothing added.

It comes to us through the Rio Verde growers’ association in Minas Gerais, a group of family farms across the region, and it’s traceable right back to the farm: every sack carries a QR code we can scan to see exactly who grew it.

It’s a natural-process, speciality-grade lot that our importer cups at 82–83 points, and we roast it to a medium that keeps all the sweetness in. Expect a smooth, easy-going cup: toffee and milk chocolate, red apple and a nutty finish. Clean and sweet as espresso, and lovely in a French press or pour-over, where the fruit shows through.

If you’d like more depth and less brightness, try the Dark Roast of the same bean.

Tasting notes: toffee, milk chocolate, red apple and nuts.