Description
The Brigg Blend is named after Filey Brigg – the mile-long formation that shelters our bay – this is our newest blend and something a little special.
We’ve taken our award-winning Brazilian base and paired it with a washed Ethiopian Yirgacheffe, and nothing else.
Two speciality-grade coffees, both scoring over 83 points, hand roasted here in Filey to bring out the best of each.
The Brazil brings the backbone – smooth, sweet, toffee and chocolate.
The Yirgacheffe brings the brightness – jasmine florals and a clean lemon-citrus lift.
Together they make a rich, comfortable espresso that still has some sparkle to it, and carries beautifully through milk.
Built as an espresso blend and at its best through milk, though it also makes a lovely French press or filter if you want to let the Yirgacheffe florals come forward.
Tasting Notes
Jasmine · Lemon Citrus · Caramel
The Blend
80% Brazil – Rio Verde, Natural Process
20% Ethiopia – Yirgacheffe, Washed
Roast: Medium
100% Arabica, Speciality Grade 83+
Available as a 1kg bag of whole bean, roasted in small batches by hand.
Reviews
There are no reviews yet.